madeleine

• internette tarifi bulunan kurabiyeler, kopyalamak gerekirse:
  
  2 large eggs
  2/3 cup sugar
  1 teaspoon vanilla extract
  1/2 teaspoon grated lemon peel
  pinch of salt
  1 cup all purpose flour
  10 tablespoons (1-1/4 sticks) unsalted butter, melted, cooled slightly
  powdered sugar
  
  yields about 20
  
  preheat oven to 375 f. generously butter and flour pan for large madeleines (about 3 x 1-1/4 inches – this metal mold with scallop-shaped indentations is sold at cookware stores).
  
  using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. beat in vanilla, lemon peel and salt. add flour; beat just until blended. gradually add cooled melted butter in steady stream, beating just until blended.
  
  spoon 1 tablespoon batter into each indentation in pan. bake until puffed and brown, about 16 minutes. cool 5 minutes. gently remove from pan. repeat process, buttering and flouring pan before each batch. (can be made 1 day ahead.)
  
  dust cookies with powdered sugar.
  
  wash and dry hands, then return to reading proust within arm's reach of the madeleines.